Mushrooms are part of the fungi family and are a low calorie, high fibre food choice that can be enjoyed as part of many healthy dishes. Here are 11 nutrition facts about mushrooms to help clue you in…
Mushrooms contain B vitamins such as folate riboflavin, thiamine and niacin. These vitamins help you collect energy from food and form red blood cells to keep your body and brain healthy.
Potassium, fibre and vitamin C may contribute to the health of the heart. Potassium helps regulate blood pressure and decreases the risk of hypertension.
The presence of Potassium in mushrooms also helps maintain fluids and electrolyte balance…
…and the fibre helps conditions such as type 2 diabetes.
Cooking them has proven to improve the nutrient status of some mushrooms.
Mushrooms contain an antioxidant known as selenium. This helps support the immune system and prevent damage to the cells and tissues.
Mushrooms and very low calorie – there are only 15 calories and 2.3 grams of carbohydrates in a cup of raw mushrooms.
Most of the fat in a mushroom is polyunsaturated fat. Therefore, mushrooms are considered a good heart-healthy food choice.
Mushrooms are technically not plants, but fungi, however they’re also classified as vegetables for nutrition.
Mushrooms don’t offer much protein though – just 2.2 grams per cup. This amounts to only 4% of your daily needs.
Mushrooms contain copper, which assists in the production of energy and utilisation of iron. In addition, it also assists antioxidant enzymes.
Do you know any interesting nutritional facts about mushrooms that we’ve missed? Share them here in the comments section below!