Canned tuna is some of the most popular supermarket food you can buy in the West. It is affordable, comes in a variety of types and flavors, and is very easy to prepare. You can simply open a can and make yourself a healthy sandwich with minimal effort! It goes wonderfully with sweetcorn and mayonnaise.
But how healthy is tuna for you really? Let’s take a look at some nutritional facts about tuna and consider the overall health benefits of this oily fish…
1. We eat many different types of tuna.
There are five main types of tuna consumed in the West, which are largely imported from fishing in the East. The main types include Yellowfin, Skipjack, Albacore/White, Bluefin and Bigeye.
2. In Britain, there’s only a few choices.
In the UK, the majority of canned tuna is likely to be Albacore, Skipjack or Yellowfin. Often, it’s a mixture of the three.
3. Tuna can help build you up.
Tuna is a fantastic source of protein for very few calories. In 100g of tuna, you could eat up to 30g of protein, with only 184kcal.
4. It’s also low on the bad stuff.
It’s extremely low in sugar. However, you will need to check the cans of tuna you buy, in case any sugar or additives are put in.
5. Tuna is tasty, but it’s also great for you.
Many people love tuna for its fantastic variety of vitamins. It’s a strong source of Vitamin A, Vitamin B6 and B12, as well as Niacin.
6. …but watch out.
You will need to be careful with sodium and cholesterol. There is around 50mg of salt per 100g of tuna, and 49mg of cholesterol per the same weight.
7. It might be a potential superfood.
On the good side of things, tuna is said to be a fantastic source of antioxidants. Therefore, it is likely to be very popular with people interested in a diet rich in superfoods.
8. It can also be great for keeping your heart healthy.
Tuna is very good for maintaining a healthy heart. Thanks to its richness in healthy omega-3 fatty acids, it is likely to fight against fatty acids which would otherwise cause you problems in the long run.
Studies show that diets high in omega-3 are likely to reduce your risk of coronary heart disease.
9. It’s a great choice when dieting.
Tuna’s incredible protein content means that it’s fantastic for growing kids, as well as for anyone keen to lose weight or move to a lean diet.
Tuna also possesses fatty acids which may encourage your body to eat less. Therefore, if you are trying to lose some weight, it may be a fantastic aid in your fight.
10. Tuna provides quick energy release.
Tuna is also a fantastic asset in building up your energy levels. That’s thanks to the presence of B Vitamins, many of which will help to produce healthy levels of energy you can feasibly burn off.
11. Prepare for cold season!
Tuna will even help to boost your immune system. That’s thanks to its richness in zinc, Vitamin C, manganese and more besides. Antioxidants are great at helping your antibodies protect your body from all it may face.
12. It might just save your life.
A regular tuna diet may even help you fight cancer. Tuna’s incredible nutritional agenda has proven to help fight against certain types of cancerous cells, including those in breasts and kidneys.
FAQs about Tuna
Is tuna bad for you?
No - while there is salt and cholesterol in tuna, it is packed with vitamins and minerals.
Is tuna the healthiest fish you can eat?
Tuna is definitely one of the healthiest and most nutritious fish you can eat, specifically the Bluefin variety!
Why is tuna so expensive?
It is all to do with supply and demand. Tuna is very sought-after thanks to its health properties.
Do you know any fun facts about tuna? Share them in the comments below!