It’s easy to assume that the fast-food industry is in decline due to the trend of “clean eating” in the last 10 years or so. However, this couldn’t be further from the truth, as fast food is not only alive but thriving! Here’s a few interesting facts on fast food that prove this industry shows no signs of slowing down…
In the U.S., the annual fast-food revenue is $110 billion. According to statistics, there’s a good chance that you or a loved one has eaten fast food at least once this week.
Studies show that 34% of children between the ages of 2 and 19 eat fast food every day.
Although many assume that fast food popularity has slowed down thanks to the importance of eating “clean food”, the industry is far from decline, as the rate of consumption has not changed within the last 15 years. To stay competitive, many fast-food brands have had a change in their menus to keep up with the trend of “healthy eating”.
Following on from the last fact, McDonald’s is making cleaner food. They stopped serving food that is raised using antibiotics by 2017. However, they are still behind on this movement, as Chipotle and Panera began their movement away from antibiotics about 10 years ago.
McDonald’s sells an incredible 75 hamburgers every second!
McDonald’s owns more locations (a massive 35,000) than Wendy’s, Burger King, Arby’s and Taco Bell combined.
According to a Harvard Medical School report, most people aren’t very knowledgeable about the caloric intake in their fast food meal. On average, adults who were asked their meal’s caloric intake underestimated it by 175 calories.
Ease of access is one of the strongest influences on the consumption of fast food. According to a joint study carried out by University of California, Berkley and Columbia University, having a fast food restaurant within 0.1 miles of a school increases the change of obesity by 5.7% among students.
Burgers were usually thought of as low quality meals that are made from scraps from the slaughterhouse and nearly spoiled meat before the 1920s. However, the creators of White Castle (Billy Ingram and Walter Anderson) set out to change the perception of the public when they opened their first location in Kansas. They painted the restaurant white to induce the perception of cleanliness and set up the restaurant in a way where customers can see the cooks preparing the food.
Do you know any interesting, fun or amazing facts about fast food? Share them with us by posting in the comments section below!